Nicaragua Jinotega region Honey process ground 120g tin
Sourced from a single farm, 'Las Morenitas' resides in the Jinotega region of Nicaragua and grow this incredibe new varietal: Marsellesa. A hybrid of Hybrido de Timor and Villa Sarchi, created in Nicaragua itself, to improve the quality of coffee and make it resistant to Rust. It’s also part of the WCR Verified program. The farm itself ensures quality in their produce as well as set an example of ethical standards in the induistry by paying their workers 35% higher than the market standard.
This coffee's mix of both Caturra and Marsellesa varietals combined with the honey proceess provide a uniquely sweet and incredibely delicious brew, that boasts notes of Chocolate, Hazelnut, Stewed Prune.
Origin: Nicaragua
Region: Jinotega
Producer: Asociacion Aldea Global Jinotega
Process: Washed
Species: Arabica
Varietal: Catimor, Caturra
Altitude: 1200 masl
Harvest: December - March
SCA Score: 85
Flavour: Chocolate, Hazelnut, Stewed Prune
Certification: Rainforest Alliance
Sourced from a single farm, 'Las Morenitas' resides in the Jinotega region of Nicaragua and grow this incredibe new varietal: Marsellesa. A hybrid of Hybrido de Timor and Villa Sarchi, created in Nicaragua itself, to improve the quality of coffee and make it resistant to Rust. It’s also part of the WCR Verified program. The farm itself ensures quality in their produce as well as set an example of ethical standards in the induistry by paying their workers 35% higher than the market standard.
This coffee's mix of both Caturra and Marsellesa varietals combined with the honey proceess provide a uniquely sweet and incredibely delicious brew, that boasts notes of Chocolate, Hazelnut, Stewed Prune.
Origin: Nicaragua
Region: Jinotega
Producer: Asociacion Aldea Global Jinotega
Process: Washed
Species: Arabica
Varietal: Catimor, Caturra
Altitude: 1200 masl
Harvest: December - March
SCA Score: 85
Flavour: Chocolate, Hazelnut, Stewed Prune
Certification: Rainforest Alliance
Sourced from a single farm, 'Las Morenitas' resides in the Jinotega region of Nicaragua and grow this incredibe new varietal: Marsellesa. A hybrid of Hybrido de Timor and Villa Sarchi, created in Nicaragua itself, to improve the quality of coffee and make it resistant to Rust. It’s also part of the WCR Verified program. The farm itself ensures quality in their produce as well as set an example of ethical standards in the induistry by paying their workers 35% higher than the market standard.
This coffee's mix of both Caturra and Marsellesa varietals combined with the honey proceess provide a uniquely sweet and incredibely delicious brew, that boasts notes of Chocolate, Hazelnut, Stewed Prune.
Origin: Nicaragua
Region: Jinotega
Producer: Asociacion Aldea Global Jinotega
Process: Washed
Species: Arabica
Varietal: Catimor, Caturra
Altitude: 1200 masl
Harvest: December - March
SCA Score: 85
Flavour: Chocolate, Hazelnut, Stewed Prune
Certification: Rainforest Alliance
