Potterbeans Mexican Mountain Water Decaffeinated Coffee
120g Tin Cafetiere Grind or Whole Ground Coffee
This coffee is from the Huatusco, Veracruz region in Mexico and has been roasted by our friends Steve and Lucy and their team, on the back of a beautifully converted horse lorry using wood-fire at their Potterbeans home studio in Blackwater near Truro. Here is what our friends have to say about it.
“This Mexican Decaf is a single estate coffee from Finca La Laja that is naturally processed using water from the glaciers of the highest mountain in Mexico. The process works by immersing the green beans in water. The beans are washed at varying temperatures and pressures. to wash off the caffeine, a method called Mountain Water Process. However, the water preserves the soluble flavouring of the beans, keeping the original characteristics of the coffee.”
More Coffee Details
This coffee has notes of warm spice and chocolate, with a bright acidity and clean aftertaste.
Region: Huatusco, Veracruz.
Bean type: Arabica
Growing Altitude : 1,100
Milling Process: Washed
Harvest: October /November - April
Aroma: Honey, Dark Chocolate
Flavour: Sweet, Buttery
Body: Full
Acidity: Bright
120g Tin Cafetiere Grind or Whole Ground Coffee
This coffee is from the Huatusco, Veracruz region in Mexico and has been roasted by our friends Steve and Lucy and their team, on the back of a beautifully converted horse lorry using wood-fire at their Potterbeans home studio in Blackwater near Truro. Here is what our friends have to say about it.
“This Mexican Decaf is a single estate coffee from Finca La Laja that is naturally processed using water from the glaciers of the highest mountain in Mexico. The process works by immersing the green beans in water. The beans are washed at varying temperatures and pressures. to wash off the caffeine, a method called Mountain Water Process. However, the water preserves the soluble flavouring of the beans, keeping the original characteristics of the coffee.”
More Coffee Details
This coffee has notes of warm spice and chocolate, with a bright acidity and clean aftertaste.
Region: Huatusco, Veracruz.
Bean type: Arabica
Growing Altitude : 1,100
Milling Process: Washed
Harvest: October /November - April
Aroma: Honey, Dark Chocolate
Flavour: Sweet, Buttery
Body: Full
Acidity: Bright
120g Tin Cafetiere Grind or Whole Ground Coffee
This coffee is from the Huatusco, Veracruz region in Mexico and has been roasted by our friends Steve and Lucy and their team, on the back of a beautifully converted horse lorry using wood-fire at their Potterbeans home studio in Blackwater near Truro. Here is what our friends have to say about it.
“This Mexican Decaf is a single estate coffee from Finca La Laja that is naturally processed using water from the glaciers of the highest mountain in Mexico. The process works by immersing the green beans in water. The beans are washed at varying temperatures and pressures. to wash off the caffeine, a method called Mountain Water Process. However, the water preserves the soluble flavouring of the beans, keeping the original characteristics of the coffee.”
More Coffee Details
This coffee has notes of warm spice and chocolate, with a bright acidity and clean aftertaste.
Region: Huatusco, Veracruz.
Bean type: Arabica
Growing Altitude : 1,100
Milling Process: Washed
Harvest: October /November - April
Aroma: Honey, Dark Chocolate
Flavour: Sweet, Buttery
Body: Full
Acidity: Bright
Coffee came to Colombia in the late 1700s by way of Jesuit priests who were among the Spanish colonists, and the first plantings were in the north of the country, in the Santander and Boyaca departments. Throughout the 19th century, coffee plants spread through the country, with a smaller average farm size than more commonly found throughout other Latin American producing countries
Colombia's average annual coffee production of 11.5 million bags is the third total highest in the world, after Brazil and Vietnam, though highest in terms of the arabica bean.
COUNTRY PROFILE
Size - 1,138,910 sq km
Capital City - Bogotá
Population - 47,220,856 (estimated July 2016)
Language/s Spoken - Spanish (official)
PRODUCER PROFILE
Population Involved in Coffee - 600,000 farmers (estimated)
Typical Farm Size - 1–5 hectares
Bags Exported Annually - 11–13 million bags
COFFEE PROFILE
Growing Regions :
Antioquia, Boyacá, Caldas, Cauca, Cesar, Caquetá, Casanare, Cundinamarca, Guajira, Huila, Magdalena, Meta, Nariño, Quindío, Risaralda, Santander, Tolima, Valle
NATIONAL FEDERATION OF COFFEE GROWERS
The National Federation of Coffee Growers of Colombia is a non-profit business association. The federation was founded in 1927 as a business cooperative that promotes the production and exportation of Colombian coffee. It currently represents more than 500,000 producers, most of whom are small family owned farms. The federation supports research and development in the production of coffee through grants to local universities and through federation sponsored research institutes.
ABOUT LAND’S END COFFEE
The Land’s End Coffee Company was born out of a desire to bring great tasting coffee to Cornwall, and be as fresh, local and sustainable as possible. They believe that the coffee you drink should be of the highest quality, with clear accountability of how it has been made and processed.
They now operate out of a converted 20ft steel shipping container, just a short five minute walk away from Land’s End. It’s here that they extensively trial roast and fine-tune their process for each variety of coffee, ensuring that every bean they sell brings you the very best in flavour and performance. As well as being their roasting hub, Land’s End container doubles as their own little coffee shop, serving coffee and cake to travelers and explorers that happen to stumble upon this little corner of Cornwall.
Land’s End believe that in addition to making great coffee, they have a responsibility to their customers and local community to do everything they can to improve the lives of those that make their little business possible.
And so it’s with that context in mind, that they take their job very seriously. Land’s End are incredibly passionate about being responsible with our sourcing, and considerate with their environmental impact. From sourcing raw beans from women’s cooperatives that ensure each worker is empowered and paid the right price, to using recycled materials for their marketing materials and packaging; they relish the opportunity to make a positive impact in our community, and take pride in bringing a little joy into their customer’s lives.
